Pear and Apple Crostata with Five-Spice Whipped Cream

Pear and Apple Crostata with Five-Spice Whipped Cream
Photo by Mark Thomas

Ingredients

  • 2 tablespoons water
  • 1 large egg
  • 1 tablespoon honey
  • 1 tablespoon unbleached all purpose flour
  • ¼ teaspoon salt
  • 2 tablespoons whole wheat flour
  • 2 Granny Smith apples
  • + 11 more ingredients
    • ¼ cup unsalted butter
    • 2 teaspoons fresh lemon juice
    • 2 tablespoons sugar
    • ½ teaspoon Chinese five-spice powder
    • 1 cup unbleached all purpose flour
    • ¼ cup solid vegetable shortening
    • 1 tablespoon sugar
    • 2 ½ tablespoons crystallized ginger
    • 1 firm but ripe Anjou pear
    • ½ cup whipping cream
    • 3 tablespoons golden brown sugar

Mix both flours, sugar and salt in processor. Add butter and shortening. Using on/off turns, process until butter and shortening form pea-size pieces. Mix in enough ice water to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate until firm, about 1 hour....

View full recipe at Epicurious

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