Pear & Brown Sugar Crisp

Pear & Brown Sugar Crisp
Photo by Ben Fink

Ingredients

  • 2 tsp. pure vanilla extract
  • 3 lb. pears (about 6 large) such as Bosc or Bartlett, peeled, halved, and cored
  • 1/3 to ½ cup granulated sugar
  • 4-½ tsp. cornstarch
  • ½ tsp. ground cinnamon
  • 2/3 cup all-purpose flour
  • 5 Tbs. unsalted butter, softened
  • + 5 more ingredients
    • ½ cup firmly packed light brown sugar
    • Pinch salt
    • ¾ cup rolled oats (instant or old-fashioned oatmeal)
    • 1 Tbs. fresh lemon juice
    • Pinch ground cloves

In a food processor, combine the flour, butter, oats, brown sugar, and salt; pulse until the mixture starts to hold together. Set aside.

View full recipe at Fine Cooking

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