Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping

Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping
Photo by Pornchai Mittongtare

Ingredients

  • 2 ¼ pounds firm but ripe Anjou, Bosc, or Comice pears
  • 1 tablespoon all purpose flour
  • ¼ teaspoon salt
  • ½ cup dried tart cherries
  • 1 ½ tablespoons crystallized ginger
  • Vanilla ice cream
  • ½ cup buttermilk
  • + 8 more ingredients
    • 1/3 cup sugar
    • 1/3 cup sugar
    • 1 cup all purpose flour
    • ½ teaspoon baking soda
    • 1 tablespoon crystallized ginger
    • 1/3 cup mini semisweet chocolate chips
    • 2 tablespoons unsalted butter
    • 5 tablespoons unsalted butter

Preheat oven to 350°F. Butter four 1 1/4-cup custard cups or soufflé dishes; place on rimmed baking sheet. Combine first 5 ingredients in large bowl; toss to coat. Divide filling among prepared custard cups. Dot with 2 tablespoons butter. Bake until filling is hot and bubbling around edges, about...

View full recipe at Epicurious

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