Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel

Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel
Photo by Mark Thomas

Ingredients

  • ¼ cup unsalted butter
  • 1 ½ cups coarsely chopped walnuts
  • Lightly sweetened whipped cream or vanilla ice cream
  • ¾ cup sugar
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 ¼ cups all purpose flour
  • + 8 more ingredients
    • ¾ cup unsalted butter
    • 1 teaspoon vanilla extract
    • ¼ cup orange juice
    • ¼ teaspoon salt
    • 1 ½ teaspoons ground nutmeg
    • 2 teaspoons finely grated orange peel
    • 1 ½ cups dried tart cherries
    • 4 ½ pounds ripe Bosc pears

Whisk first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture begins to clump together. Mix in walnuts. DO AHEAD Can be made 1 day ahead. Cover; chill. Place first 6 ingredients in medium skillet. Stir over medium-high heat until sugar dissolves and mixture comes to b...

View full recipe at Epicurious

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