Pear and Dried Cherry Frangipane Cake

Pear and Dried Cherry Frangipane Cake
Photo by www.epicurious.com

Ingredients

  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 7-ounce tube almond paste
  • ½ cup extra-light olive oil
  • Powdered sugar
  • 1/3 cup whole milk
  • Nonstick vegetable oil spray
  • + 5 more ingredients
    • 1 1/3 cups dried tart or Bing cherries
    • 2 large pears
    • 1 teaspoon ground cinnamon
    • 12 2/3 tablespoons sugar
    • 25 tablespoons self-rising flour

Preheat oven to 350°F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth. Add 1 1/2 cups flour; beat just u...

View full recipe at Epicurious

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