Pear and Ginger Crisp

Pear and Ginger Crisp
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 2 ½ pounds pears, peeled, cored, and sliced
  • ¾ cup all-purpose flour
  • 1 ½ teaspoons ground ginger
  • 2 tablespoons fresh lemon juice
  • Cooking spray
  • 1 ½ teaspoons grated lemon rind
  • ½ teaspoon ground ginger
  • + 8 more ingredients
    • ¼ cup packed brown sugar
    • 1 ½ (1-ounce) slices white bread
    • ½ cup packed brown sugar
    • 3 tablespoons chilled butter, cut into small pieces
    • ¼ cup water
    • ¼ teaspoon salt
    • ¼ cup slivered almonds, ground
    • ¼ cup finely chopped pecans

Preheat oven to 350°. Heat a large nonstick skillet over medium heat. Add first 6 ingredients; cook 5 minutes, stirring occasionally. Place pear mixture in a 2-quart casserole lightly coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 c...

View full recipe at My Recipes

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