Pear, Apple, and Cherry Crumble

Pear, Apple, and Cherry Crumble
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon salt
  • Cooking spray
  • 1 teaspoon ground cinnamon
  • 1 cup regular oats
  • ¼ teaspoon ground mace (optional)
  • 1 cup all-purpose flour
  • 2 tablespoons fresh lemon juice
  • + 7 more ingredients
    • 1 teaspoon grated lemon rind
    • ¾ cup turbinado sugar
    • 1/3 cup apricot preserves
    • 1 pound Braeburn apples, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups)
    • ½ cup dried tart cherries
    • 6 tablespoons chilled butter, cut into small pieces
    • 2 pounds Bosc pears, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups)

Preheat oven to 375°. Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour, cinnamon, salt, and mace, if desired, in a food proc...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network