Pear Bread Pudding

Pear Bread Pudding
Photo by David Prince


  • ¼ teaspoon salt
  • ½ cup sugar
  • 2 pears
  • 1 teaspoon ground cinnamon
  • ¼ pound thinly sliced Cheddar
  • 4 eggs
  • 5 slices soft whole-wheat bread, each cut in half
  • + 2 more ingredients
    • 3 teaspoons unsalted butter
    • 2 cups whole milk

Heat oven to 375° F. Butter a 9-inch square pan. In a saucepan, heat milk, sugar, butter, and salt until small bubbles form. In a bowl, whisk together eggs, then add the warm milk mixture in a slow stream, whisking constantly. Layer the square pan with bread. Top with pears that have been peeled,...

View full recipe at My Recipes


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