Pear Charlottes with Chamomile Crème Anglaise

Pear Charlottes with Chamomile Crème Anglaise
Photo by Mark Thomas

Ingredients

  • ½ cup water
  • 1 ¾ pounds firm but ripe Bartlett pears
  • 2 16-ounce brioche or egg bread loaves
  • 1 1/3 cups heavy whipping cream
  • 6 tablespoons sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • + 5 more ingredients
    • ¼ cup dark rum
    • 3 tablespoons honey
    • ¾ cup golden raisins
    • 2 tablespoons dark rum
    • ¼ cup sugar

Bring 1/2 cup water and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Remove from heat. Mix in raisins and rum. Let soak 1 hour. Drain raisins. Meanwhile, heat honey in large nonstick skillet over medium heat. Add pears; sauté just until tender, about 2 minutes. Cool. Mix...

View full recipe at Epicurious

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