Pear Charlottes with Chamomile Crème Anglaise

Ingredients

• 2 tablespoons dark rum
• 2 teaspoons vanilla extract
• 3 large eggs
• 6 tablespoons sugar
• 1 ¹/₃ cups heavy whipping cream
• 2 16-ounce brioche or egg bread loaves
• 1 ¾ pounds firm but ripe Bartlett pears
• + 5 more ingredients
• • 3 tablespoons honey
  • ¼ cup dark rum
  • ¾ cup golden raisins
  • ¼ cup sugar
  • ½ cup water

Bring 1/2 cup water and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Remove from heat. Mix in raisins and rum. Let soak 1 hour. Drain raisins. Meanwhile, heat honey in large nonstick skillet over medium heat. Add pears; sauté just until tender, about 2 minutes. Cool. Mix...

View full recipe at Epicurious