Pear, Cherry & Apricot Crisp

Pear, Cherry & Apricot Crisp
Photo by Ben Fink

Ingredients

  • 3 clementines (or small navel oranges), peeled and sectioned
  • 6-¾ oz. (1-½ cups) flour
  • ½ lb. (16 Tbs.) unsalted butter, cubed and chilled
  • Butter for the ramekins
  • 1 tsp. ground cinnamon
  • ¼ cup flour
  • ½ cup sugar
  • + 7 more ingredients
    • ¾ cup rolled oats
    • 1 cup (7 oz.) dried apricots, halved
    • 1 cup sugar
    • ½ cup orange juice
    • ½ lemon, juiced
    • 1 cup (5 oz.) dried cherries
    • 7 ripe yet firm pears (I like Anjou), peeled, cored, and cut into 1-inch dice

In an electric mixer fitted with a paddle, combine all the topping ingredients and mix on low speed until large crumbs form and just begin to turn pale yellow. Refrigerate or freeze in an airtight container.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network