Pear, Cherry & Apricot Crisp

Ingredients

• 1 cup (7 oz.) dried apricots, halved
• ½ lemon, juiced
• 1 cup (5 oz.) dried cherries
• 3 clementines (or small navel oranges), peeled and sectioned
• 7 ripe yet firm pears (I like Anjou), peeled, cored, and cut into 1-inch dice
• 1 cup sugar
• ¾ cup rolled oats
• + 7 more ingredients
• • ½ lb. (16 Tbs.) unsalted butter, cubed and chilled
  • 6-¾ oz. (1-½ cups) flour
  • Butter for the ramekins
  • ¼ cup flour
  • 1 tsp. ground cinnamon
  • ½ cup sugar
  • ½ cup orange juice

In an electric mixer fitted with a paddle, combine all the topping ingredients and mix on low speed until large crumbs form and just begin to turn pale yellow. Refrigerate or freeze in an airtight container.

View full recipe at Fine Cooking