Pear, Cherry & Apricot Crisp

Pear, Cherry & Apricot Crisp
Photo by Ben Fink

Ingredients

  • ¾ cup rolled oats
  • ½ cup sugar
  • 6-¾ oz. (1-½ cups) flour
  • 3 clementines (or small navel oranges), peeled and sectioned
  • 1 cup (7 oz.) dried apricots, halved
  • 1 cup sugar
  • ½ cup orange juice
  • + 7 more ingredients
    • 7 ripe yet firm pears (I like Anjou), peeled, cored, and cut into 1-inch dice
    • ½ lemon, juiced
    • 1 tsp. ground cinnamon
    • Butter for the ramekins
    • ½ lb. (16 Tbs.) unsalted butter, cubed and chilled
    • 1 cup (5 oz.) dried cherries
    • ¼ cup flour

In an electric mixer fitted with a paddle, combine all the topping ingredients and mix on low speed until large crumbs form and just begin to turn pale yellow. Refrigerate or freeze in an airtight container.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network