Pear, Cherry & Apricot Crisp
Ingredients
- 1 cup (7 oz.) dried apricots, halved
- ½ lemon, juiced
- 1 cup (5 oz.) dried cherries
- 3 clementines (or small navel oranges), peeled and sectioned
- 7 ripe yet firm pears (I like Anjou), peeled, cored, and cut into 1-inch dice
- 1 cup sugar
- ¾ cup rolled oats
- + 7 more ingredients
-
- ½ lb. (16 Tbs.) unsalted butter, cubed and chilled
- 6-¾ oz. (1-½ cups) flour
- Butter for the ramekins
- ¼ cup flour
- 1 tsp. ground cinnamon
- ½ cup sugar
- ½ cup orange juice
In an electric mixer fitted with a paddle, combine all the topping ingredients and mix on low speed until large crumbs form and just begin to turn pale yellow. Refrigerate or freeze in an airtight container.
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