Pear, Cherry & Apricot Crisp

Pear, Cherry & Apricot Crisp
Photo by Ben Fink

Ingredients

  • 1 tsp. ground cinnamon
  • ¾ cup rolled oats
  • ½ cup sugar
  • 6-¾ oz. (1-½ cups) flour
  • 3 clementines (or small navel oranges), peeled and sectioned
  • 1 cup (7 oz.) dried apricots, halved
  • 1 cup sugar
  • + 7 more ingredients
    • ½ cup orange juice
    • 7 ripe yet firm pears (I like Anjou), peeled, cored, and cut into 1-inch dice
    • ½ lemon, juiced
    • Butter for the ramekins
    • ½ lb. (16 Tbs.) unsalted butter, cubed and chilled
    • 1 cup (5 oz.) dried cherries
    • ¼ cup flour

In an electric mixer fitted with a paddle, combine all the topping ingredients and mix on low speed until large crumbs form and just begin to turn pale yellow. Refrigerate or freeze in an airtight container.

View full recipe at Fine Cooking

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