Pear, Cherry & Apricot Crisp

Pear, Cherry & Apricot Crisp
Photo by Ben Fink

Ingredients

  • ¼ cup flour
  • 1 cup (5 oz.) dried cherries
  • ½ lb. (16 Tbs.) unsalted butter, cubed and chilled
  • Butter for the ramekins
  • ½ lemon, juiced
  • 7 ripe yet firm pears (I like Anjou), peeled, cored, and cut into 1-inch dice
  • ½ cup orange juice
  • + 7 more ingredients
    • 1 cup sugar
    • 1 cup (7 oz.) dried apricots, halved
    • 3 clementines (or small navel oranges), peeled and sectioned
    • 6-¾ oz. (1-½ cups) flour
    • ½ cup sugar
    • ¾ cup rolled oats
    • 1 tsp. ground cinnamon

In an electric mixer fitted with a paddle, combine all the topping ingredients and mix on low speed until large crumbs form and just begin to turn pale yellow. Refrigerate or freeze in an airtight container.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network