Pear, Chocolate, and Hazelnut Crostata
Photo by Brian Leatart
Ingredients
- 6 tablespoons raw sugar
- ¼ teaspoon coarse sea salt
- Easy Tart Crust
- 1 large egg
- 2 tablespoons whipping cream
- 4 large firm but ripe Bosc pears
- 3 tablespoons chopped husked hazelnuts
- + 2 more ingredients
-
- 2 tablespoons imported milk chocolate
- 2 tablespoons bittersweet (not unsweetened) or semisweet chocolate
Position rack in center of oven and preheat to 375°F. Place large sheet of parchment paper on work surface. Place crust dough atop parchment; roll out dough to 14-inch round. Transfer parchment with dough to large unrimmed baking sheet. Whisk egg and cream in small bowl. Brush center 10 inches of...
Moscato Wines from Italy
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