Pear Clafoutis with Almonds

Pear Clafoutis with Almonds
Photo by Martha Holmberg


  • 3 large eggs
  • 1/3 cup all-purpose flour
  • ¼ cup sliced almonds
  • 3 Tbs. unsalted butter
  • 2 medium pears (about 12 oz. total)
  • ½ cup whole milk
  • 1/3 cup sugar
  • + 4 more ingredients
    • Pinch freshly grated nutmeg
    • 2 Tbs. pear eau de vie, such as Poire William
    • ¼ cup heavy or whipping cream
    • 1 tsp. vanilla extract, or better yet the seeds from ½ split vanilla bean

Heat the oven to 350°F. Butter a 9-inch cake or pie pan. Peel the pears and cut them in half. Remove the core and any fibers and cut the halves into 1/4-inch slices. Put the slices in the prepared cake pan. Sprinkle them with the eau de vie and toss to coat; spread them in a fairly even layer. ...

View full recipe at Fine Cooking


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