Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits

Ingredients

• 2 teaspoons baking powder
• ½ teaspoon coarse kosher salt
• ½ teaspoon freshly grated nutmeg
• 3 tablespoons cornstarch
• ¼ cup fresh lemon juice
• 6 pounds firm but ripe Seckel pears, Taylor Gold pears, or Bosc pears
• ²/₃ cup heavy whipping cream
• + 9 more ingredients
• • 1 cup all-purpose flour
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 ½ cups dried wild blueberries (9 ounces)
  • Vanilla ice cream
  • 7 tablespoons plus 3 tablespoons sugar, divided
  • 1 cup apple juice
  • ²/₃ cup stone-ground cornmeal (medium
  • 9 tablespoons (3/4 stick) unsalted butter
  • 1 teaspoon (scant) coarse kosher salt

Whisk flour, cornmeal, 1/4 cup sugar, baking powder, and 1/2 teaspoon coarse salt in large bowl. Add chilled butter; rub in with fingertips until mixture resembles coarse meal. Add cream; stir just until moistened. Gather dough together; form into 8-inch-long log. Cut log crosswise into eight 1-i...

View full recipe at Epicurious