Pear Cranberry Cake

Pear Cranberry Cake
Photo by Roland Bello

Ingredients

  • ½ teaspoon grated nutmeg
  • 1 tablespoon light corn syrup
  • 1 ¼ cups vegetable oil
  • a 10-by 4-inch angel food cake pan
  • 2 (3-inch-long) cinnamon sticks
  • 1 teaspoon vanilla extract
  • 1 ¾ cups sugar
  • + 12 more ingredients
    • 3 cups all-purpose flour
    • ½ cup light brown sugar
    • or a 15- cup Bundt pan
    • 1 cup heavy cream
    • 1 teaspoon salt
    • 4 large eggs
    • 3 Bosc pears
    • 1 cup cranberries
    • 1 tablespoon baking powder
    • 1 teaspoon ground cinnamon
    • 1 tablespoon vanilla extract
    • ½ teaspoon ground allspice

Preheat oven to 350°F with rack in middle. Butter cake pan. Whisk together flour, baking powder, salt, and spices. Beat together sugar, oil, eggs, and vanilla with an electric mixer until combined well. At low speed, mix in pears and cranberries, then mix in flour mixture until incorporated...

View full recipe at Epicurious

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