Pear Cranberry Cake

Pear Cranberry Cake
Photo by Roland Bello

Ingredients

  • ½ teaspoon ground allspice
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 1 cup cranberries
  • 3 Bosc pears
  • 4 large eggs
  • + 12 more ingredients
    • 1 teaspoon salt
    • 1 cup heavy cream
    • or a 15- cup Bundt pan
    • ½ cup light brown sugar
    • 3 cups all-purpose flour
    • 1 ¾ cups sugar
    • 1 teaspoon vanilla extract
    • 2 (3-inch-long) cinnamon sticks
    • a 10-by 4-inch angel food cake pan
    • 1 ¼ cups vegetable oil
    • 1 tablespoon light corn syrup
    • ½ teaspoon grated nutmeg

Preheat oven to 350°F with rack in middle. Butter cake pan. Whisk together flour, baking powder, salt, and spices. Beat together sugar, oil, eggs, and vanilla with an electric mixer until combined well. At low speed, mix in pears and cranberries, then mix in flour mixture until incorporated...

View full recipe at Epicurious

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