Pear-Cranberry Crisp with Cinnamon Ice Cream

Ingredients

• Cinnamon Ice Cream
• ¾ cup sugar
• 1 ¼ cups all purpose flour
• ½ cup finely ground walnuts
• ¼ cup dark brown sugar
• ¼ teaspoon ground cinnamon
• 3 pounds ripe Anjou pears
• + 2 more ingredients
• • ½ cup unsalted butter
  • 1 cup fresh cranberries or frozen

Preheat oven to 350°F. Toss pears, cranberries, and 1/2 cup sugar in large bowl. Let stand 15 minutes. Transfer mixture to 11x7x2-inch glass baking dish. Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl. Add butter; using fork, stir until moist clumps form. Sprinkle topping over fr...

View full recipe at Epicurious