Pear-Cranberry Crisp

Pear-Cranberry Crisp
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ¾ cup regular oats
  • Cooking spray
  • ¼ teaspoon sea salt
  • ¼ teaspoon sea salt
  • ¾ teaspoon ground ginger
  • ¼ cup butter, melted
  • ½ cup apple juice
  • + 42 more ingredients
    • ¼ teaspoon sea salt
    • Cooking spray
    • ¼ cup butter, melted
    • ¼ cup chopped pecans
    • Filling:
    • ¼ cup chopped pecans
    • Filling:
    • ¼ cup maple syrup
    • ½ cup fresh cranberries
    • Cooking spray
    • ¼ cup sugar
    • ¾ cup whole wheat pastry flour
    • 1/8 teaspoon sea salt
    • 1/8 teaspoon sea salt
    • ¾ cup regular oats
    • ¼ cup sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • ¾ teaspoon ground ginger
    • 1 teaspoon vanilla extract
    • ½ cup fresh cranberries
    • ¾ cup regular oats
    • ¾ cup whole wheat pastry flour
    • 1 teaspoon vanilla extract
    • 6 cups sliced peeled pear (about 3 pounds)
    • ¾ cup whole wheat pastry flour
    • ¼ cup chopped pecans
    • Topping:
    • ¼ cup maple syrup
    • ¼ cup maple syrup
    • Topping:
    • ¼ cup sugar
    • 1/8 teaspoon sea salt
    • 1 teaspoon vanilla extract
    • ¼ cup butter, melted
    • ¾ teaspoon ground ginger
    • ½ cup apple juice
    • 6 cups sliced peeled pear (about 3 pounds)
    • Topping:
    • 1 teaspoon cornstarch
    • 1 teaspoon cornstarch
    • 1 teaspoon vanilla extract

Preheat oven to 375°. To prepare filling, place the pears in a large bowl. Sprinkle with cornstarch; toss well to coat. Stir in cranberries and next 5 ingredients (cranberries through 1/8 teaspoon salt). Spoon pear mixture into a 2-quart baking dish coated with cooking spray. To prepare topping, ...

View full recipe at My Recipes

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