Pear-Cranberry Pie with Oatmeal Streusel

Ingredients

• 2 ½ tablespoons cornstarch
• ²/₃ cup packed light brown sugar
• Filling:
• 1 unbaked 9-inch deep-dish pastry shell
• 2 cups fresh cranberries
• 3 cups (1/2-inch) cubed peeled Anjou pear (2 large)
• 2 tablespoons chilled butter, cut into small pieces
• + 7 more ingredients
• • Dash of salt
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ cup packed light brown sugar
  • ¾ cup regular oats
  • Streusel:
  • Remaining ingredient:

Preheat oven to 350°. To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. S...

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