Pear-Cranberry Pie with Oatmeal Streusel

Pear-Cranberry Pie with Oatmeal Streusel
Photo by www.myrecipes.com

Ingredients

  • 2 ½ tablespoons cornstarch
  • 2/3 cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • Filling:
  • 1 unbaked 9-inch deep-dish pastry shell
  • 2 cups fresh cranberries
  • 3 cups (1/2-inch) cubed peeled Anjou pear (2 large)
  • + 7 more ingredients
    • Dash of salt
    • 2 tablespoons chilled butter, cut into small pieces
    • ¼ teaspoon ground nutmeg
    • ½ cup packed light brown sugar
    • ¾ cup regular oats
    • Streusel:
    • Remaining ingredient:

Preheat oven to 350°. To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. S...

View full recipe at My Recipes

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