Pear Crisp with Amaretti Topping

Pear Crisp with Amaretti Topping
Photo by Randy Mayor

Ingredients

  • ½ cup heavy whipping cream
  • ½ cup packed brown sugar, divided
  • 1/8 teaspoon salt
  • 12 amaretti cookies (Italian almond macaroons)
  • 6 peeled Anjou or Bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 pounds)
  • 6 tablespoons chilled butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • + 4 more ingredients
    • Cooking spray
    • 1/3 cup sliced almonds, toasted
    • 2.85 ounces all-purpose flour (about 1/2 cup plus 2 tablespoons), divided
    • 2 tablespoons powdered sugar

1. Preheat oven to 350°. 2. Place pears in a large bowl. Sprinkle with 6 tablespoons brown sugar, 2 tablespoons flour, juice, and salt; toss well to coat. Transfer mixture to an 11 x 7-inch baking dish coated with cooking spray. 3. Place cookies in a food processor; process until finely ground. W...

View full recipe at My Recipes

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