Pear Dumplings

Pear Dumplings
Photo by Tina Cornett

Ingredients

  • 1 ½ cups water
  • Rind of 1 medium orange, cut into strips
  • 1 ½ cups water
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1 tablespoon butter or margarine
  • + 23 more ingredients
    • 1 (3-inch) fresh ginger slice
    • 1 ½ cups sugar
    • ¼ cup firmly packed brown sugar
    • Rind of 1 medium orange, cut into strips
    • ¾ cup milk
    • 1 teaspoon ground cinnamon
    • 1 (3-inch) fresh ginger slice
    • 6 ripe cooking pears
    • ¼ cup butter or margarine, cut up
    • ½ cup chopped macadamia nuts
    • 1 ½ cups sugar
    • ¾ cup milk
    • ¼ cup firmly packed brown sugar
    • ½ cup chopped macadamia nuts
    • 6 ripe cooking pears
    • 3 cups all-purpose flour
    • 1 cup shortening
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • ¼ cup butter or margarine, cut up
    • 3 cups all-purpose flour

Combine first 3 ingredients; cut in shortening with a pastry blender until mixture is crumbly. Gradually add milk, stirring enough to make a soft dough.Turn dough out onto a lightly floured surface, and roll into a 21- x 14-inch rectangle. Cut rectangle into 6 (7-inch) squares with a pastry cutte...

View full recipe at My Recipes

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