Pear Ginger Crisp with Crumbly Streusel

Pear Ginger Crisp with Crumbly Streusel
Photo by Annabelle Breakey

Ingredients

  • ¼ cup chopped crystallized ginger
  • ½ teaspoon vanilla extract
  • 1/3 cup packed light brown sugar
  • ¼ cup sweet marsala
  • ½ cup granulated sugar
  • ½ teaspoon cinnamon
  • Juice of 1 lemon
  • + 26 more ingredients
    • ¼ cup sweet marsala
    • 1/3 cup golden raisins
    • Juice of 1 lemon
    • 1/3 cup packed light brown sugar
    • 2/3 cup flour
    • 3 tablespoons granulated sugar
    • 1/8 teaspoon salt
    • ¼ teaspoon nutmeg, preferably freshly ground
    • ¼ teaspoon salt
    • ¼ teaspoon nutmeg, preferably freshly ground
    • ½ cup regular rolled oats
    • Streusel
    • Streusel
    • 3 tablespoons granulated sugar
    • ¼ teaspoon salt
    • Pears
    • ½ teaspoon cinnamon
    • 2 ½ pounds firm-ripe Bartlett pears
    • 2 tablespoons unsalted butter
    • 2/3 cup flour
    • 6 tablespoons unsalted butter, cut into small chunks
    • ½ teaspoon vanilla extract
    • ½ cup regular rolled oats
    • ½ cup granulated sugar
    • 6 tablespoons unsalted butter, cut into small chunks
    • 2 ½ pounds firm-ripe Bartlett pears

1. Make streusel: Preheat oven to 350°. Line a rimmed baking sheet with parchment. In a bowl of a stand mixer, mix dry ingredients. Add butter; mix on low speed until crumbly. Spread in pan. Bake until golden at edges, 8 to 10 minutes; stir. Bake until golden all over, 3 to 5 minutes. Let streuse...

View full recipe at My Recipes

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