Pear Salad with Jicama and Snow Peas

Pear Salad with Jicama and Snow Peas
Photo by www.myrecipes.com

Ingredients

  • 2 ripe pears, peeled
  • 1 ½ teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cups fresh spinach leaves
  • + 6 more ingredients
    • ½ small jcama, peeled*
    • 2 cups fresh snow peas*
    • 1 to 2 green onions, thinly sliced
    • 1 teaspoon Dijon mustard
    • 3 tablespoons chopped pecans, toasted
    • 1 garlic clove, minced

Cook snow peas in boiling water to cover 1 minute; drain. Plunge into ice water to stop the cooking process. Cut lengthwise into 1/4-inch strips. Cut pears into 1/4-inch strips; toss with lemon juice. Cut jicama and spinach into thin strips. Whisk together vinegar and next 3 ingredients. Graduall...

View full recipe at My Recipes

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