Pear Salad with Raspberry Cream

Ingredients

• 1 small head romaine lettuce, torn
• ½ cup fresh raspberries
• ½ cup freshly shredded Parmesan cheese
• ¼ cup raspberry preserves
• ¾ cup sour cream
• 2 tablespoons lemon juice
• 4 firm, ripe pears
• + 4 more ingredients
• • 6 bacon slices, cooked and crumbled
  • 3 tablespoons red wine vinegar
  • 1 head Bibb lettuce, torn
  • ¹/₈ teaspoon Dijon mustard

Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

View full recipe at My Recipes