Pear Salad with Raspberry Cream

Pear Salad with Raspberry Cream
Photo by www.myrecipes.com

Ingredients

  • 1 small head romaine lettuce, torn
  • ½ cup fresh raspberries
  • ½ cup freshly shredded Parmesan cheese
  • ¼ cup raspberry preserves
  • ¾ cup sour cream
  • 2 tablespoons lemon juice
  • 4 firm, ripe pears
  • + 4 more ingredients
    • 6 bacon slices, cooked and crumbled
    • 3 tablespoons red wine vinegar
    • 1 head Bibb lettuce, torn
    • 1/8 teaspoon Dijon mustard

Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

View full recipe at My Recipes

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