Pear Salad with Raspberry Cream

Photo by www.myrecipes.com
Ingredients
- 1/8 teaspoon Dijon mustard
- 1 head Bibb lettuce, torn
- 3 tablespoons red wine vinegar
- 6 bacon slices, cooked and crumbled
- 4 firm, ripe pears
- 2 tablespoons lemon juice
- ¾ cup sour cream
- + 4 more ingredients
-
- ¼ cup raspberry preserves
- ½ cup freshly shredded Parmesan cheese
- ½ cup fresh raspberries
- 1 small head romaine lettuce, torn
Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.
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