Pear Salad with Raspberry Cream

Pear Salad with Raspberry Cream
Photo by www.myrecipes.com

Ingredients

  • 1/8 teaspoon Dijon mustard
  • 1 head Bibb lettuce, torn
  • 3 tablespoons red wine vinegar
  • 6 bacon slices, cooked and crumbled
  • 4 firm, ripe pears
  • 2 tablespoons lemon juice
  • ¾ cup sour cream
  • + 4 more ingredients
    • ¼ cup raspberry preserves
    • ½ cup freshly shredded Parmesan cheese
    • ½ cup fresh raspberries
    • 1 small head romaine lettuce, torn

Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network