Pear Salad with Raspberry Cream

Ingredients

• ¹/₈ teaspoon Dijon mustard
• 1 head Bibb lettuce, torn
• 3 tablespoons red wine vinegar
• 6 bacon slices, cooked and crumbled
• 4 firm, ripe pears
• 2 tablespoons lemon juice
• ¾ cup sour cream
• + 4 more ingredients
• • ¼ cup raspberry preserves
  • ½ cup freshly shredded Parmesan cheese
  • ½ cup fresh raspberries
  • 1 small head romaine lettuce, torn

Whisk together first 4 ingredients. Set dressing aside. Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

View full recipe at My Recipes