Pear Tomato Preserves Recipe


  • 2 pounds yellow pear tomatoes, chopped
  • 1 cup water
  • 2 medium lemons, chopped
  • 1 teaspoon ground ginger
  • 1 tablespoon ground cinnamon
  • 4 cups sugar
  • 2 teaspoons ground cloves

1. In a Dutch oven, combine sugar, cinnamon, cloves, ginger, lemons and water. Cook over medium heat for 15 minutes, stirring occasionally. Add the tomatoes. Reduce heat to low; continue cooking for 45-60 minutes or until tomatoes become transparent, stirring frequently. 2. Carefully ladle hot m...

View full recipe at SpringPad


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