Pear Tomato Preserves Recipe

Ingredients

• 2 pounds yellow pear tomatoes, chopped
• 1 cup water
• 2 medium lemons, chopped
• 1 teaspoon ground ginger
• 2 teaspoons ground cloves
• 1 tablespoon ground cinnamon
• 4 cups sugar

1. In a Dutch oven, combine sugar, cinnamon, cloves, ginger, lemons and water. Cook over medium heat for 15 minutes, stirring occasionally. Add the tomatoes. Reduce heat to low; continue cooking for 45-60 minutes or until tomatoes become transparent, stirring frequently. 2. Carefully ladle hot m...

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