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Pear Upside Down Cake

Ingredients

  • ½ cup blanched whole almonds
  • 4 tablespoons unsalted butter, melted, plus 9 tablespoons unsalted butter, softened
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • + 10 more ingredients
    • 2 tablespoons light corn syrup
    • 3 pears, peeled, cored and halved
    • 1 ½ cups pastry flour
    • ¾ cup granulated sugar
    • ¾ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup sour cream
    • 3 large egg yolks
    • 1 teaspoon vanilla extract

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad

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