Pear Upside-Down Cake With Pecans

Pear Upside-Down Cake With Pecans
Photo by Oxmoor House

Ingredients

  • 8 pecan halves
  • 1 tablespoon butter
  • 1 teaspoon baking powder
  • ¼ teaspoon almond extract
  • 1/3 cup low-fat sour cream
  • ½ cup 1% low-fat milk
  • 8 pecan halves
  • + 23 more ingredients
    • ¼ cup packed light brown sugar
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • 1/3 cup low-fat sour cream
    • 1 cup all-purpose flour
    • 2/3 cup granulated sugar
    • ½ cup 1% low-fat milk
    • ¼ cup butter, softened
    • ¼ cup packed light brown sugar
    • 1/8 teaspoon salt
    • 1 teaspoon vanilla extract
    • ¼ teaspoon baking soda
    • 1 cup all-purpose flour
    • 2/3 cup granulated sugar
    • ¼ cup butter, softened
    • 1/8 teaspoon salt
    • 1 cup thinly sliced peeled pear (about 1 large)
    • 1 cup thinly sliced peeled pear (about 1 large)
    • 1 tablespoon butter
    • ¼ teaspoon almond extract
    • ¼ teaspoon baking soda
    • 1 large egg
    • 1 large egg

Preheat oven to 350°. Place butter in a 9-inch round cake pan; place in oven 2 minutes or until butter melts. Remove pan from oven. Sprinkle brown sugar evenly over bottom of pan. Arrange pear slices and pecan halves spoke-like over sugar; set aside. Lightly spoon flour into a dry measuring cup; ...

View full recipe at My Recipes

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