Pear Upside-Down Cake With Pecans

Ingredients

• 1 cup thinly sliced peeled pear (about 1 large)
• 8 pecan halves
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup packed light brown sugar
• ½ cup 1% low-fat milk
• ¹/₃ cup low-fat sour cream
• + 8 more ingredients
• • 1 teaspoon baking powder
  • ²/₃ cup granulated sugar
  • ¼ teaspoon baking soda
  • ¹/₈ teaspoon salt
  • 1 cup all-purpose flour
  • ¼ cup butter, softened
  • ¼ teaspoon almond extract
  • 1 tablespoon butter

Preheat oven to 350°. Place butter in a 9-inch round cake pan; place in oven 2 minutes or until butter melts. Remove pan from oven. Sprinkle brown sugar evenly over bottom of pan. Arrange pear slices and pecan halves spoke-like over sugar; set aside. Lightly spoon flour into a dry measuring cup; ...

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