Pear Upside-Down Gingerbread Cake

Ingredients

• (optional)
• raspberries
• (optional)
• mint leaf
• powdered sugar
• 1 teaspoon
• powdered sugar
• + 66 more ingredients
• • 1 teaspoon
  • nutmeg
  • ¼ teaspoon
  • nutmeg
  • ¼ teaspoon
  • clove
  • ¼ teaspoon
  • clove
  • ¼ teaspoon
  • dry mustard
  • ¼ teaspoon
  • dry mustard
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • cinnamon
  • ½ teaspoon
  • cinnamon
  • ½ teaspoon
  • baking soda
  • 1 teaspoon
  • baking soda
  • 1 teaspoon
  • flour
  • 1 cup
  • flour
  • 1 cup
  • molasses
  • ¼ cup
  • molasses
  • ¼ cup
  • low-fat buttermilk
  • ½ cup
  • low-fat buttermilk
  • ½ cup
  • egg
  • 1 large
  • egg
  • 1 large
  • butter, softened
  • ¼ cup
  • butter, softened
  • ¼ cup
  • brown sugar
  • ½ cup
  • brown sugar
  • ½ cup
  • sugar
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • cooking spray
  • lemon juice
  • 1 tablespoon
  • lemon juice
  • 1 tablespoon
  • fresh ginger, peeled, grated, divided
  • 2 tablespoons
  • fresh ginger, peeled, grated, divided
  • 2 tablespoons
  • pear
  • 1 lb
  • pear
  • 1 lb

1 Heat oven to 350 F Peel, core, and slice pears lengthwise into 1/4" slices. 2 Combine 1 Tbls ginger, lemon juice, and pear slices. 3 Coat a 9" x 2" round cake pan with cooking spray; sprinkle with granulated sugar. 4 Arrange pears in bottom of pan in a circular pattern. 5 Combine brown suga...

View full recipe at SpringPad