Pear Vinaigrette


  • ½ cup olive oil
  • ¼ teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ¼ cup white balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, chopped
  • ½ cup white wine
  • + 1 more ingredients
    • 1 ripe pear - peeled, cored, and chopped

1. Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and cr...

View full recipe at SpringPad


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