Pear Waldorf Salad

Ingredients

  • 2 tablespoons reduced-fat sour cream
  • 1 cup small seedless red grapes
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1 tablespoon light mayonnaise
  • Arugula leaves or mixed greens (optional)
  • 2 tablespoons chopped walnuts
  • + 1 more ingredients
    • 2 cups (3/4-inch) coarsely chopped Bartlett pear (about 2 pears)

Combine first 4 ingredients in a small bowl; stir until smooth.Combine pear, grapes, walnuts, and mayonnaise mixture in a large bowl; toss gently. Serve salad over arugula or mixed greens, if desired.1 Fruit, 1 Fat

View full recipe at My Recipes

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