Pear, Walnut and Blue Cheese Flat Bread 6

Ingredients

• ½ cup(s) chopped walnuts
• ½ cup(s) Whole Walnuts
• 1 tablespoon(s) Dry Active Yeast
• 3 teaspoon(s) Sugar, divided
• 1 ½ cup(s) warm water
• ½ teaspoon(s) salt
• 3 cup(s) flour
• + 7 more ingredients
• • 2 tablespoon(s) olive oil
  • 1 egg
  • 2 tablespoon(s) Cornmeal
  • 2 cup(s) Pureed Pears
  • 3 ounce(s) crumbled blue cheese
  • 1 cup(s) shredded Monterey Jack cheese
  • 1 tablespoon(s) fresh chopped rosemary

Preheat oven to 450°. In a medium bowl, combine yeast, 1 tsp. sugar and warm water. Mix well and set aside. In a blender or food processor, combine flour, salt, chopped walnuts, olive oil, egg and remaining 2 tsp. sugar. When a foam appears on top of yeast mixture, add yeast mixture to ingredien...

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