Pear, Walnut and Blue Cheese Flat Bread

Ingredients

  • 3 cup(s) flour
  • 2 tablespoon(s) olive oil
  • 1 egg
  • 2 tablespoon(s) Cornmeal
  • 2 cup(s) Pureed Pears
  • 3 ounce(s) crumbled blue cheese
  • ½ cup(s) Whole Walnuts
  • + 7 more ingredients
    • 1 cup(s) Monterey Jack cheese, shredded
    • 1 tablespoon(s) Dry Active Yeast
    • 3 teaspoon(s) Sugar, divided
    • 1 ½ cup(s) warm water
    • ½ teaspoon(s) salt
    • ½ cup(s) Walnuts, chopped
    • 1 tablespoon(s) Fresh Rosemary, chopped

Preheat oven to 450°. In a medium bowl, combine yeast, 1 teaspoon sugar and warm water. Mix well and set aside. In a blender or food processor, combine flour, salt, chopped walnuts, olive oil, egg and remaining 2 teaspoons sugar. When a foam appears on top of yeast mixture, add yeast mixture to i...

View full recipe at RecipeTips.com

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