Pear, Walnut and Blue Cheese Flat Bread

Ingredients

• 3 cup(s) flour
• 2 tablespoon(s) olive oil
• 1 egg
• 2 tablespoon(s) Cornmeal
• 2 cup(s) Pureed Pears
• 3 ounce(s) crumbled blue cheese
• ½ cup(s) Whole Walnuts
• + 7 more ingredients
• • 1 cup(s) Monterey Jack cheese, shredded
  • 1 tablespoon(s) Dry Active Yeast
  • 3 teaspoon(s) Sugar, divided
  • 1 ½ cup(s) warm water
  • ½ teaspoon(s) salt
  • ½ cup(s) Walnuts, chopped
  • 1 tablespoon(s) Fresh Rosemary, chopped

Preheat oven to 450°. In a medium bowl, combine yeast, 1 teaspoon sugar and warm water. Mix well and set aside. In a blender or food processor, combine flour, salt, chopped walnuts, olive oil, egg and remaining 2 teaspoons sugar. When a foam appears on top of yeast mixture, add yeast mixture to i...

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