Pear-Walnut Cake with Honey-Orange Syrup

Pear-Walnut Cake with Honey-Orange Syrup
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups chopped peeled pear (about 3)
  • 1 teaspoon aniseed, crushed
  • ½ cup canola oil
  • 1 ¾ cups sugar
  • Cooking spray
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • + 31 more ingredients
    • 1 teaspoon aniseed, crushed
    • 3 cups all-purpose flour (about 13 1/2 ounces)
    • 2 cups chopped peeled pear (about 3)
    • 2 tablespoons fresh orange juice
    • Syrup:
    • ½ cup canola oil
    • ½ teaspoon kosher salt
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 4 large eggs
    • 2 tablespoons all-purpose flour
    • 1 tablespoon baking powder
    • ½ teaspoon ground cinnamon
    • 1 teaspoon finely grated orange rind
    • 1/3 cup honey
    • 1 tablespoon baking powder
    • ½ teaspoon kosher salt
    • Cake:
    • ½ cup fresh orange juice
    • Cooking spray
    • ¼ cup chopped walnuts, toasted
    • ¼ cup chopped walnuts, toasted
    • Syrup:
    • 1 ¾ cups sugar
    • ½ cup fresh orange juice
    • 1 teaspoon finely grated orange rind
    • 3 cups all-purpose flour (about 13 1/2 ounces)
    • Cake:
    • 2 tablespoons fresh orange juice
    • 2 tablespoons all-purpose flour
    • 1/3 cup honey

Preheat oven to 375°. To prepare cake, coat a 10-inch tube pan with cooking spray; dust with 2 tablespoons flour. Set aside. Place sugar and eggs in a large bowl; beat with a mixer at medium speed until thick and pale (about 3 minutes). Lightly spoon 3 cups flour into dry measuring cups; level wi...

View full recipe at My Recipes

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