Pear Wedges with Prosciutto and Mint

Ingredients

• 2 teaspoons canned pear nectar
• 2 tablespoons sliced fresh mint
• Thin prosciutto slices
• 1 teaspoon Sherry wine vinegar
• ¼ teaspoon aniseed
• 1 very ripe pear
• 1 tablespoon olive oil

Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.

View full recipe at Epicurious