Pear Wedges with Prosciutto and Mint

Pear Wedges with Prosciutto and Mint
Photo by José Picayo


  • ¼ teaspoon aniseed
  • 2 teaspoons canned pear nectar
  • 1 teaspoon Sherry wine vinegar
  • Thin prosciutto slices
  • 2 tablespoons sliced fresh mint
  • 1 tablespoon olive oil
  • 1 very ripe pear

Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.

View full recipe at Epicurious


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