Pearl Onions Au Gratin

Pearl Onions Au Gratin
Photo by Scott Phillips

Ingredients

  • ¾ cup panko or coarse, dry bread crumbs
  • ¼ cup finely grated Parmigiano-Reggiano
  • 3 thick slices pancetta, finely diced (1 cup)
  • 1 Tbs. unsalted butter
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. finely chopped chives
  • 2 small shallots, finely chopped (1/3 cup)
  • + 3 more ingredients
    • 2 large cloves garlic, minced (1 Tbs.)
    • 2 lb. red or white pearl onions
    • 2 cups heavy cream

Position a rack in the center of the oven and heat the oven to 350°F. In a 4-quart pot, bring about 2-1/2 quarts of water to a boil over high heat. Add the onions and cook until the water starts to boil again, about 5 minutes. Drain and rinse under cold water. Using a sharp knife, trim off the ro...

View full recipe at Fine Cooking

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Variations on Pearl Onions Au Gratin

  • Pearl Onions au Gratin
    • 2 shallots
    • 2.5 pound(s) red or white pearl onions
    • 2 tablespoon(s) unsalted butter
    • 4 thick strips of bacon
    • +4 other ingredients


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