Pears & Arugula Wrapped in Prosciutto

Pears & Arugula Wrapped in Prosciutto
Photo by Mark Thomas


  • 2 Anjou or Comice pears, cored and cut into 6 wedges each
  • 12 leaves arugula, thick stem removed; more for garnish
  • 12 thin slices of prosciutto (about 1/3 lb.)

Lay a piece of prosciutto on a flat surface and put an arugula leaf down the center. Put a pear wedge in the center of the arugula. Drape each end of the prosciutto over the pear. Arrange the pears, sticking outward, on a platter in a circular pattern, with arugula or fresh herbs in the center, i...

View full recipe at Fine Cooking


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