Pears in Honey and Pine Nut Caramel with Artisanal Cheese

Pears in Honey and Pine Nut Caramel with Artisanal Cheese
Photo by Marcus Nilsson

Ingredients

  • 4 ounces rtisanal cheese (such as Point Reyes Original Blue, Humboldt Fog, dry Monterey Jack, sheep's-milk ricotta, tangy soft fresh goat cheese, or other local cheese)
  • 4 tablespoons unsalted butter
  • 3 firm but ripe Bosc pears or other pears
  • 3 ½ tablespoons mild honey (such as orange blossom or clover)
  • 3 tablespoons pine nuts
  • 1 fine sea salt

Cook unsalted butter in large nonstick skillet over mediumhigh heat until beginning to brown. Add pear halves, cut side down, to skillet. Drizzle honey over pears and swirl pan slightly to blend butter and honey. Reduce heat to medium, cover, and cook until pears are tender when pierced with pari...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network