Pears Poached in Red Wine


  • 1 pinch(s) allspice (optional)
  • 4 pears
  • 1 cup(s) red wine
  • ¼ cup(s) sugar
  • ½ cup(s) walnuts (optional)

In a shallow non-reactive pan (that is, a pan with a surface unaffected by acidic food. Cast iron and aluminum are not suitable, unless coated with a durable finish) large enough to hold the pears, halved, in a single layer. Heat the wine and sugar, stirring to dissolve the sugar. Peel the pe...

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