Pears with Blue Cheese and Prosciutto

Ingredients

• 6 ounces thinly sliced prosciutto cut in half lengthwise
• 3 ounces blue cheese cut into small pieces
• 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges
• 1 cup arugula
• 2 teaspoons fresh lemon juice

Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.

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