Pears with Teleme and Fig Compote

Pears with Teleme and Fig Compote
Photo by Randy Mayor


  • 2 red Bartlett or Anjou pears, each cut into 12 slices
  • 1 (8-ounce) package dried figs
  • 1 cup tawny port or other sweet red wine
  • 6 (1/2-ounce) slices Teleme cheese

Combine port and figs in a small saucepan; cook, covered, over low heat 45 minutes or until tender. Remove from heat; let stand 20 minutes. Arrange 4 pear slices on each of 6 dessert plates; top each serving with 1 cheese slice. Divide fig compote evenly among plates.

View full recipe at My Recipes


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