Peas, Mint & Parmesan Crostini

Peas, Mint & Parmesan Crostini
Photo by Romulo Yanes


  • fresh mint
  • Parmesan
  • ½ clove garlic
  • balsamic vinegar
  • Kosher salt
  • 12 slices baguette
  • 1 cup fresh or frozen peas thawed
  • + 1 more ingredients
    • 2 tablespoons extra-virgin olive oil

Grill 12 slices bread and rub with garlic clove. Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen. Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork...

View full recipe at Epicurious


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