Peas, Mint & Parmesan Crostini

Ingredients

• Parmesan
• 12 slices baguette
• balsamic vinegar
• fresh mint
• 2 tablespoons extra-virgin olive oil
• ½ clove garlic
• 1 cup fresh or frozen peas thawed
• + 1 more ingredients
• • Kosher salt

Grill 12 slices bread and rub with garlic clove. Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen. Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork...

View full recipe at Epicurious