Peas with Celery Root

Peas with Celery Root
Photo by Mark Thomas


  • 1 16-ounce package frozen petite peas
  • 1 ¼ pounds celery root (celeriac)
  • 1 shallot
  • 4 tablespoons butter
  • 1 teaspoon celery salt

Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 min...

View full recipe at Epicurious


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