Peas with Lemon and Thyme

Peas with Lemon and Thyme
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh thyme
  • ½ teaspoon salt
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons unsalted butter
  • ¼ teaspoon pepper
  • + 1 more ingredients
    • 3 cups fresh peas

Bring a medium saucepan half full of water to a boil. Add 3 cups fresh peas (from 2 lb. pea pods); reduce heat and simmer until tender, 7 to 10 minutes. Drain and rinse with cold water. Just before serving, melt 2 Tbsp. unsalted butter over medium heat. Add peas, 1 Tbsp. fresh lemon juice, 2 tsp....

View full recipe at My Recipes

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