Peas with Parsley and Garlic Butter


  • ¼ cup (½ stick) unsalted butter
  • 5 large garlic cloves, thinly sliced
  • 1 pound frozen peas, thawed
  • ¼ cup canned vegetable broth
  • 1/3 cup chopped fresh parsley

1. Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.

View full recipe at SpringPad


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