Peas with Parsley and Garlic Butter
- ¼ cup (½ stick) unsalted butter
- 5 large garlic cloves, thinly sliced
- 1 pound frozen peas, thawed
- ¼ cup canned vegetable broth
- 1/3 cup chopped fresh parsley
1. Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.