Peas with Roasted Onions and Mint

Ingredients

• ¼ teaspoon sugar
• ½ teaspoon ground black pepper
• ¼ cup finely chopped fresh mint
• 4 cups frozen petite peas (about 20 ounces)
• 3 cups water
• ½ teaspoon coarse kosher salt
• 1 tablespoon olive oil
• + 1 more ingredients
• • 2 medium onions, cut into ¼-inch-thick rounds, separated into rings

1. Preheat oven to 450°F. Combine onion rings, oil, and salt in medium bowl; toss to coat. Spread onion rings in single layer on rimmed baking sheet. Roast until golden brown, stirring occasionally, about 20 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Before using, rewarm in...

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