Peas with Sauteed Bread Crumbs


  • 1/3 cup fresh fine bread crumbs
  • 1 tablespoon unsalted butter
  • 1 cup frozen peas
  • ¼ cup water
  • ¼ cup finely chopped onion

1. In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas are just tender. In a small heavy skillet heat the butter over moderately high heat until the foam subsides, add the bread crumbs, and ...

View full recipe at SpringPad


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