Peas with Spinach and Shallots

Ingredients

• 2 medium shallots
• 2 garlic cloves
• 1 tablespoon vegetable oil
• 1 tablespoon unsalted butter
• 10 ounces frozen peas
• ¼ cup water
• 5 ounces baby spinach
• + 2 more ingredients
• • ¾ teaspoon salt
  • ¼ teaspoon black pepper

Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes. Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes. Stir in spinach, salt, and pepper and cook, tossing, until s...

View full recipe at Epicurious