Peas with Spinach and Shallots

Peas with Spinach and Shallots
Photo by Romulo Yanes

Ingredients

  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 ounces baby spinach
  • ¼ cup water
  • 10 ounces frozen peas
  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • + 2 more ingredients
    • 2 garlic cloves
    • 2 medium shallots

Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes. Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes. Stir in spinach, salt, and pepper and cook, tossing, until s...

View full recipe at Epicurious

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