Pebber Nodder (Danish Christmas Cookies)


  • 1 cup sugar
  • 1 cup butter
  • 1 teaspoon ground cinnamon, or to taste
  • 1 teaspoon ground cardamom
  • 2 ½ cups all-purpose flour
  • 2 eggs

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. 3. Separate the do...

View full recipe at SpringPad


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