Pebre

Ingredients

• 2 cups fresh parsley leaves (about 1 bunch)
• ¾ cup chopped onion
• 2 cups fresh cilantro leaves (about 1 bunch)
• 1 teaspoon hot pepper sauce or crushed red pepper
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, minced
• ¼ cup water
• + 3 more ingredients
• • ¼ teaspoon black pepper
  • 1 ½ tablespoons extravirgin olive oil
  • ¾ teaspoon salt

Combine first 9 ingredients in a food processor; pulse until minced, scraping sides occasionally. Place herb mixture in a bowl; cover and refrigerate 1 hour. Stir in oil before serving.

View full recipe at My Recipes