Pebre

Ingredients

  • 2 cups fresh parsley leaves (about 1 bunch)
  • ¼ cup water
  • ¾ cup chopped onion
  • ¾ teaspoon salt
  • 1 ½ tablespoons extravirgin olive oil
  • ¼ teaspoon black pepper
  • 2 garlic cloves, minced
  • + 13 more ingredients
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon hot pepper sauce or crushed red pepper
    • ¼ teaspoon black pepper
    • 2 garlic cloves, minced
    • ¼ cup water
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon hot pepper sauce or crushed red pepper
    • 2 cups fresh cilantro leaves (about 1 bunch)
    • 2 cups fresh cilantro leaves (about 1 bunch)
    • ¾ cup chopped onion
    • ¾ teaspoon salt
    • 1 ½ tablespoons extravirgin olive oil
    • 2 cups fresh parsley leaves (about 1 bunch)

Combine first 9 ingredients in a food processor; pulse until minced, scraping sides occasionally. Place herb mixture in a bowl; cover and refrigerate 1 hour. Stir in oil before serving.

View full recipe at My Recipes

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