Pecan and Brown Sugar Crescents

Pecan and Brown Sugar Crescents
Photo by David Bishop


  • 1 teaspoon vanilla extract
  • ¼ cup dark brown sugar
  • 1 cup all purpose flour
  • Powdered sugar
  • ¾ cup pecans
  • ½ teaspoon ground cinnamon
  • 1 salt
  • + 1 more ingredients
    • ½ cup unsalted butter

Preheat oven to 325°F. Combine all ingredients except powdered sugar in processor. Using on/off turns, process until mixture resembles coarse meal; then process continuously until dough begins to come together. Roll 2 teaspoonfuls of dough between palms of hands to form 2 1/2-inch-long rope, tape...

View full recipe at Epicurious


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