Pecan-and-Dried Fruit Baked Apples

Pecan-and-Dried Fruit Baked Apples
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon lemon juice
  • ¼ teaspoon vanilla extract
  • 2 tablespoons rum (optional)
  • 6 large Gala or Rome apples, cored
  • ¼ cup chopped pecans
  • ¼ cup firmly packed brown sugar
  • ½ cup raisins
  • + 6 more ingredients
    • ¼ cup dried cranberries
    • ¼ teaspoon ground nutmeg
    • Garnishes: whipped cream, toasted pecans
    • ½ teaspoon ground cinnamon
    • ½ cup apple cider
    • 2 tablespoons butter, softened and divided

Place pecans on a baking sheet, and bake at 350° for 12 to 15 minutes or until golden brown, stirring once. Set pecans aside. Make 4 evenly spaced vertical cuts through each apple, stopping halfway from bottom. Brush insides of apples with lemon juice. Place apples in a 9-inch pie plate. Combine ...

View full recipe at My Recipes

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