Pecan and Salt Caramel Cheesecake

Pecan and Salt Caramel Cheesecake
Photo by www.chow.com

Ingredients

  • 1 large pinch sea salt
  • 1 cup coarsely chopped pecans
  • To assemble::
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter (½ stick)
  • 1 tablespoon water
  • 1 cup granulated sugar
  • + 11 more ingredients
    • For the caramel::
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1 large egg yolk
    • 1 cup granulated sugar
    • 2 pounds (4 [8-ounce] packages) cream cheese
    • For the cheesecake::
    • 3 tablespoons granulated sugar
    • 4 tablespoons unsalted butter (½ stick), melted
    • 1 ¼ cups graham cracker crumbs
    • For the crust::

For the crust: Heat the oven to 325°F and arrange a rack in the middle. Butter the bottom and sides of a 9-inch springform pan; set aside. Mix together the graham cracker crumbs, butter, and sugar in a medium bowl until thoroughly combined. Evenly press the mixture into the bottom of the prep...

View full recipe at Chow

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